Foods to Help Lower Cholesterol

1. Apples.

Apple pectin is a soluble fiber that helps draw cholesterol out of the system. The flavonoids (Quercetin) in apples act as a powerful anti-oxidant that seems to short-circuit the process that leads "bad" LDL cholesterol to accumulate in the bloodstream.

2. Beans.

Beans and legumes are an excellent source of soluble fiber and high in vegetable protein. By properly combing beans with brown rice, seeds, corn, wheat or rice you can create a complete protein. Properly combined beans become an excellent substitute for red meat protein that is high in saturated "bad" fat.

3. Brown Rice.

The oil in whole brown rice, not its fiber, lowers cholesterol. Brown rice can be combined with beans to form an inexpensive complete protein low in saturated "bad" fat. A study published in November 2003 of the America Journal of Clinic Nutrition cites the importance of having a diet rich in whole grains vs. refined grains as a means to help maintain a normal body weight.

4. Cinnamon.

A study published in the journal Diabetes Care found that half a teaspoon of cinnamon a day significantly reduces blood sugar levels in people with type 2 Diabetes. It also reduces triglyceride, LDL "bad" cholesterol, and total cholesterol levels among this group.

5. Garlic.

Garlic is helpful in preventing and reversing heart and cardiovascular disease by lowering total cholesterol, LDL "bad" cholesterol and triglycerides while raising HDL "good" cholesterol.

6. Grapes.

Flavonoids in grapes protect LDL "bad" cholesterol from free radical damage and reduce platelet clumping.

7. Oats.

Oats when eaten regularly lowers total cholesterol levels by 25% or more within a very short time period (usually one to three months).

8. Salmon.

The major health promoting components in salmon include: Omega 3, EPA/DHA, protein, and antioxidants. All of these components have a favorable effect cardiovascular health and lipid profiles. The American Heart Association recommends that people include at least two servings of fish per week, particularly fatty fish (such as salmon, tuna, mackerel, sardines, anchovies, and herring), in their diets.

9. Soy Products.

10. Walnuts.